by
Sania Badawi Ali Nasr , اخصائي إنتاج حيواني ومراقبة جودة(Quality Controller) , وزارة الثروة الحيوانية والسمكية
Ithink, the worst part of the health sector is dealing with workers in restaurants and the reason for this is to deal with the different segments in terms of education and knowledge of the field of food safety and therefore very difficult to deal with them.
