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What are your best practices for q better inventory ?

inventory

Restaurants Management Restaurants Inventory Management
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Question added by Ahmed TERBOUB , Night Manager , Wyndham Hotel Group
Date Posted: 2014/09/30
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Mohamed Fouad Abdel Maksoud Abdel Hady
by Mohamed Fouad Abdel Maksoud Abdel Hady , Hardee’s Restaurant Manager , Qatar Food Company (Americana)

  • Ensure ordering, receiving, storing of restaurant raw products, supplies, materials, utensils, and small ware are implemented as per concept standards.
  • Control operational cost; food, packaging, labor…etc., for profit maximizing
  • Setting inventory as  per every shift ,specially while shift changing which assigned by shift super visor or assistant manager.

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