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HOW CAN ESCAPE FROM TEMPERATURE DANGER ZONE ECONOMICALLY?

Food Safety Hygiene Food Microbiology
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Question added by FEBIN FATHIMA , it qa specialist , ADVANCED MEAT CONCEPTS SLAUGHTERING LLC
Date Posted: 2014/10/11
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Ghinwa J
by Ghinwa J , Teacher , Self Employed

Bacteria multiply rapidly between40° and140 °F. To keep food out of this "danger zone," keep cold food cold and hot food hot.

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