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Explain the importance of developing food safety policy and standards in a restaurant business?

Restaurants Management
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Question added by Felix Jocel Maquiso , Safety Administrator-EHSS Middle East and Africa , sabic-hq
Date Posted: 2014/10/13
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Mostafa Mahmoud Mohamed elmorsy
by Mostafa Mahmoud Mohamed elmorsy , hotels , Mansoura University Hotel

A set of controls that should be available in places that have a relationship to public health and these requirements are divided into two public health requirements for all restaurants and health requirements for each type of activities of these restaurants

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