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How do you control identified hazards in your restaurant specifically in your kitchen?

Restaurants Management
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Question added by Felix Jocel Maquiso , Safety Administrator-EHSS Middle East and Africa , sabic-hq
Date Posted: 2014/10/13
Upvote (1) Views (6) Followers (4) Answers (3) Report Question
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Pierre Jabbour Gedeon
by Pierre Jabbour Gedeon , Facilities Manager , Holford Facilities Management LLC

First to know the critical control point of the hazard and to control them . based on HACCP standards

shafi afraz
by shafi afraz , General Manager , Kitchen Xpress Overseas Limited

 

With the help of regular inspections, keeping an eagle eye on kitchen hazards,

Kumar Kumars

ONLY FOOD EATING NO UN WANTED DRINGS

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