Bayt.com

Start networking and exchanging professional insights

Register now or log in to join your professional community.

Follow

Is your target market, or the availability of fresh seasonal produce, more important in the process of menu creation?

Menu Development Menu Creation Menu Design
user-image
Question added by Gregory May , Owner Operator Gregory May Catering London W1 , Gregory May Catering
Date Posted: 2014/10/21
Upvote (0) Views (1) Followers (1) Answers (1) Report Question
Write an Answer
Register now or log in to answer.
Christopher Wambua
by Christopher Wambua , Dinning hall supervisor , University of Nairobi

The availability  of fresh raw food items is important because if you do not have a finished product what are you going to sell.

Write Your Answer
More Questions Like This