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Why are customers subject to less than 100% service due to inappropriate staff training in live working situations?

Staff Training
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Question added by Gregory May , Owner Operator Gregory May Catering London W1 , Gregory May Catering
Date Posted: 2014/10/27
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Hari SHARMA
by Hari SHARMA , Head Nurse , United Nations and African Union Mission

Due to lack of in service training of staff and due to lack of staff motivation

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