What is the toughest part about food cost control?

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كيف توازن بين تكلفة طعام النزلاء و بين الجودة و كيف يمكن لقسم الـ FOOD COST CONT...
Posted by:
HANY MAHDY
20-September-2014

Question added by Samar Saleh , Community Manager , Bayt.com
Date Posted: 2013/06/30

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2 Answers

by wael baseem , C.O.O , Benchmark Hospitality

Management commetment

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by asad mahmood , ASST.GENRAL.MANAGER , MONTREAL HOTEAL

35%

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