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After rice, wheat and maize (corn), what is the fourth largest food crop in the world?

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Question added by mohamed sabeen , QHSE Manager , Novus catering service
Date Posted: 2014/11/08
Deleted user
by Deleted user

Soybeans as a global crop can be traced to the Great Depression, where the severe drought caused the nation's agricultural center to become a veritable "Dust Bowl." Soybeans were discovered to have a strong nitrogen-fixing ability in soil, rendering sterile soil fertile in short time. In addition, soybeans could be processed to create high-protein animal feed, boosting chicken, turkey, and hog growth to unseen heights.

Muhammad Saey
by Muhammad Saey , Senior Veterinary Doctor , PAFN Public Autority for Food and Nutrition

Barley

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