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What are the main factors & conditions that must be taken , when developing an action plan for the opening of new Fast Food Restaurant?

user-image
Question added by hossam azzam , Fast food restaurant,s manager. , alexandria-egypt
Date Posted: 2014/11/29

Concept Definition, Demand type and Sources, Location, Brand image, Target market, Quality food and Service, Effective capital, Management.

noel aquino
by noel aquino , sales assistant , Roymed parmaciatical

good location.....good facility also.....good management.....good service....good workers