There are 14 type of food mentioned in the food allergenic hazard I'll answer 3 and 11 you will answer them ?

There are some differences between DPE3410,3416,3415 for example, but in general it is  egg white, egg yolk, cow's milk, baker's yeast, wheat flour, rye flour, rice, soybeans, peanuts, hazelnuts - hazelnut, almond, apple, kiwi, apricot, tomato, carrot , potatoes, celery, cod, shrimp

Wheat products, eggs, some nuts such as peanuts or walnuts or pistachios or hazelnuts or cashews, some vegetables, such as eggplant, celery, okra, and some fruits such as bananas, pears, kiwi, pineapple, peach, apples, citrus fruits, peaches, strawberries, avocados, seafood such as fish, shellfish, dairy products such as milk , rice, soybeans, corn, sesame.

Celery

molluscs.  

Crustaceans.   Prawns and.  Lobster