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What are the common procurement terminology/standards used in Food industry (esp. in GCC)?
1. frozen items
2. food items
3. electronics
4. non food items
5. poultry
6. sales per sq ft
7. sales per sales person
8. Average transaction value
1. Les articles en stock: classés en matières premières (viande, volaille, etc.), des espèces, boîtes, cartons, etc. également basés sur l'achat et le délai, nous avons utilisé des termes tels que l'importation et la production basés sur l'utilisation il est en outre classée en frais , réfrigérés, congelés, secs,
In my organization, we commonly used term stock items
1. Stock items : Further classified into raw materials (Meat, Poultry,etc), Species, Boxes , cartons etc. also based on the purchase and lead time, we used terms like import and based on production use it is further classified into fresh, chilled , frozen, dry etc.
purchase , storage , display, sales, wastage, availability and demand
