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THE IMPORTANT OF RISK ASSESSMENT IN HACCP?

HACCP Risk Assessment
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Question added by mansoor nk , microbiology analyst and Quality controller , Al Falaj Pure Drinking Water
Date Posted: 2015/02/10
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Navas Vadakkangara
by Navas Vadakkangara , Head of Quality and Food Safety , National Foodstuff Manufacturing Co Ltd (UNIFOOD)/

Risk assessment is a primary step that lead to identify the potential critical points and thereby to apply appropriate control to the identified point. The overall picture of the possible risks in the any scenarios are considered

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