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a) The image of a restaurant
b) Customer perceptions of a restaurant's waiters c) Customer perceptions of a restaurant's food d) Length of waiting time for a restaurant table
d.........waiting time.....
d) Length of waiting time for a restaurant table
may be all >>>>>>>>>>>>>>>>>>>>>>>>
As I know should be all together in special proportion. If the service and quality are bad no matter how your restaurant is good. the person will not back again
answer D is the correct answer
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d)Length of waiting time for a restaurant table................... . ..
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Everything relates to customer will have the most obvious weigh (in my opinion). But answer (d) is more accurate measure.
All-important and self
d)
Length of waiting time for a restaurant table
