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(a) Hazard analysis(b) Identifying control points(c) Critical limits(d) Establish corrective actions(e) Establishing procedures to ensure correct working.
(a)
Hazard analysis involves identification of preventive measures the manufacturing units can adopt, to control food safety hazards that arise during processing.
Hazard analysis ...................................................
A. Hazard analysis; it is the first step in a process in assessing risk.
The answer is (a) Hazard analysis......................
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option A ................................................
Hazard is the one of the problem of the manufacturing unit.
I would agree with Mr. Jetley on
(a) Hazard analysis
