What is the between Environmental Inspection and Food service safety inspection?

The Environmental Inspection is conducted to make sure the safety of the general public. For example, food are properly stored and distributed to avoid food contaminations. While food service safety inspection is conducted on the food if it is properly labeled, packaged and safe to be eaten by the public.

Proper environmental compliance issues and prepares inspection reports during workplace visits sets a good example to the workforce by following all Environmental, Safety and Health regulations, policies, procedures and practices.

And

Food service safety inspection inspect the processes and procedures and ensure good health and safety practice ensuring workers are provided with suitable protective equipment such as gloves and clothing providing, advice and information on health and safety to businesses and organizations and advising on changes required for developing health and safety working programmers and strategies.