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Menu without a price is just a piece of paper to the customer, price is very important part it should have details of the ingredients of the dish also portion sizes of person etc.
My own belief is that it caused concern from customers and fear of ordering menu
It might create unnecessary arguments between te customers and the staff
Menu without a price is just a piece of paper same car without petrol
Personally, I do not prefer this type of restaurant, since the price is the main focus of the customer. If he finds that the price is expensive, I think he will not come again.
The price must be shown on the menu as a kind of transparency in the process of selling the product because this gives an impression of the place’s certification.