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What do you think about restaurant menus without prices?

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Question added by Dania Ali
Date Posted: 2015/05/24
Ghazala Rehman
by Ghazala Rehman , Sales Marketer , Bahria Town

Menu without a price is just a piece of paper to the customer, price is very important part it should have details of the ingredients of the dish also portion sizes of person etc.

Adel Abdelkareem CHIBA
by Adel Abdelkareem CHIBA , General Manager , Al Safir Hotel

Dear already the menu is a probleme for the staff in all the restaurants in all over the world. the majority of the menues are written with technical food and beverages languages and how may poeple are able to understand the full menu. second thing do you really think that poeple are able to read the full menue? No way the staff in restaurants also are not all qualified to explain in details to the clients the compenant of some dishes on the menu what ever, prices has to be written on the menus to avoid so many problems especially in some markets

The price is more important then your food or restaurant coz everyone they have budget to consume the food

Emad Hassan
by Emad Hassan , مدير مطعم كنتاكي , امريكانا - مصر

Make the customer unsatisfied

Mohamed abd elaziz hussein Ibrahim  Ibrahim
by Mohamed abd elaziz hussein Ibrahim Ibrahim , مدير مركز الفندقة البحرية , الأكاديمية العربية للعلوم و التكنولوجيا و النقل البحري

My own belief is that it caused concern from customers and fear of ordering menu

Mohamed Nafaa Taieb
by Mohamed Nafaa Taieb , Marketing , FOREVER LIVINGS PRODUCTS

I think its not good becouse client want to know all prices before to choose

ZAKAYO MACHARIA
by ZAKAYO MACHARIA , Bartender , Giraffe world kitchen

It might create unnecessary arguments between te customers and the staff

AHMED MAHMOUD ABD ELNABI MOHAMED KOTB
by AHMED MAHMOUD ABD ELNABI MOHAMED KOTB , General Accountant , AL MEERA MOTORS & MOON LIGHT CAFE

Menu without a price is just a piece of paper same car without petrol

MD Belal Uddin  Real
by MD Belal Uddin Real , Radio Jockey , Jago fm 94.4

Excellent behaviour, food appearance,test & a nice good bye.

Alaa Salem
by Alaa Salem , Head of financial costs department , Tawakol for metal industry

Personally, I do not prefer this type of restaurant, since the price is the main focus of the customer. If he finds that the price is expensive, I think he will not come again.

The price must be shown on the menu as a kind of transparency in the process of selling the product because this gives an impression of the place’s certification.

Moughfire  Mohamed
by Moughfire Mohamed , نادل , West 91

Evry restaurant have it own methods

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