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What happen to your food when you use baking soda?

Food Science Baking
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Question added by Joshua Dartey , HEAD BAKER AS CHEF DE PARTIE , KEMPINSKI GOLD COAST CITY HOTEL
Date Posted: 2015/06/11
Upvote (0) Views (4) Followers (3) Answers (3) Report Question
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Shafi Syed
by Shafi Syed , Project Site Engineer , Spotter Technologies

Reacts with the acid in the food to produce CO2, hence creates air pockets in the food to make it fluffy and light.

zainab Daniyan
by zainab Daniyan , CEO , Zee Cakes 'N' Decor

When added in the right proportion, it allows food to rise making it light, porous and fluffy.

Kamran Butt
by Kamran Butt , Quality Assurance Manager , Cakes and Bakes

it will risen up the volume as it is leavening agent.

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