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How to handle a restaurant with high food cost and low labour cost?

Increasing the man hours and lessening the work load 

Or

Increasing labour productivity by training the staff

 

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Question added by Posnet Shubhakar Kattekola , Brand Manager , Food Gallery Gulf
Date Posted: 2015/10/21
boualem larbi
by boualem larbi , مراقب , الديوان الوطني للاحصائيات

Hi The employment can be used to produce and provide the raw materials of the restaurant at the lowest cost

WILLIAM BAÑEZ
by WILLIAM BAÑEZ , restaurant manager , MADO Turkish Restaurant

Cross Train the staff which will be more productive and to be train the sense of urgency.

Cost control, eliminate or find alternative items that will not effect the Quality, Service of the restaurant. But most importantly approved by the franchise with due respect of the standard.

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