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Why is there high labour turnover when Restaurants approach their seasons? What can be done to curb this problem?

Restaurants Management Restaurants Fine Dining Human Resources HR Management
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Question added by Deleted user
Date Posted: 2015/11/26
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Rahul Gupta
by Rahul Gupta , Executive Chef , Draycote Hotel

Keep staff levels low when not in season.

Send Staff on holidays, train staff for other responsible roles. Pass incentives to the loyal ones.

Keep recruitment open for busy times in case of short falls.

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