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What are the methods for controlling the microbial load in herbal food supplements throughout the manufacturing process and after manufacturing?

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Question added by priyatama powar , Assistant Professor , Pad. Dr. D. Y. Patil College of Pharmacy
Date Posted: 2015/12/08
Jagadisha Bhat
by Jagadisha Bhat , Director , Sasuja Health Care LLP

Strict GMP practices in manufacturing helps to reduce contamination. After the procesing an ETO treatment helps to make the product sanitized to near zero bacterial, mould counts. Gama sterilization can also be used to zero the microbial load.

 

Abdallah sherief
by Abdallah sherief , Lab Manager , Elsabah for food industries

Main methods of food safety are 

1- heat related : pateurization , UHT ( ULTRA HIGH TEMPERATURE )

or chemically using different types of food preservatives

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