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The ISO0 is an international standard set to keep the safety of the food ensured within the food supply chain. It is a general derivative of the ISO which refers to the safety of the food within the organization involved in manufacturing, processing and handling of the food and finished products. haccpiso0.ae provides consultation to the organization seeking for the international recognition from an ISO certified regulatory body in compliance with the food safety standard. Food safety management system combines both the requirement of standard of ISO and HACCP for its establishment within an organization.HACCP refers to the Hazard Analysis Critical Control Points regulating the hazardous agents either biological, chemical, or physical agents affecting the safety of food for human consumption. ISO incorporates the principle of the HACCP principle in a broader framework that include with the continual improvement of the food supply chain.