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What are the steps and requirements before a food industry business is recognizes as legal by the government?

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Question added by Rogelio Balolot , Chef , La Cuisine French Restaurant
Date Posted: 2016/01/20
manoj pokhrel
by manoj pokhrel , 2nd assistant manager , mcdonald's

1. hygiene area for food preparation.

2.  storage n packaging area.

3. place.

4. quality of food.

Gilbert Ryan Co
by Gilbert Ryan Co , Kitchen Staff , Food Fusion Est.

1. Business Permit .

2.General requirements for safety and food handling inspection.

3.inspection of storage and place where preparing foods

4. Quality Control

 

 

 

Deleted user
by Deleted user

Depending on countries but in general i believe in the following points should be done as the following below:

- Interpretation and Applications

- General requirements and food handling

- Food Receipt,Storage,Processing,Display,Packaging,Transportation,disposal,and Recall.

- Health and hygiene of food handlers 

-Cleaning ,Sanitizing and maintenance

-  Temperature measuring devices animal and pests

- Environmental conditions and food safety program .

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