What is the safe food?

the safe food is free from. Harms. Injury. And illness

Safe Food is the food not includes  a food-borne illness, this well be done through implementing a discipline describing handling of food from the time it is grown, preparation, packaging.This consists of  numbers of routines that should be followed to avoid potentially severe health hazards.. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of  governmental import and  export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer.

The five key principles of safe food hygiene are:

1-    Prevent contaminating food with pathogens spreading from people, pets, and pests.

2-    Separate raw and cooked foods to prevent contaminating the cooked foods.

3-    Cook foods for the appropriate length of time and at the appropriate temperature to kill pathogens.

4-    Store food at the proper temperature.

5-    Do use safe water and cooked materials 

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer.

Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. In developed countries there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item. In theory, food poisoning is100% preventable. The five key principles of food hygiene, according to WHO, are:

1. Prevent contaminating food with pathogens spreading from people, pets, and pests.
2. Separate raw and cooked foods to prevent contaminating the cooked foods.
3. Cook foods for the appropriate length of time and at the appropriate temperature to kill pathogens.
4. Store food at the proper temperature.
5. Do use safe water and cooked materials.

A Food Which when consumed will not cause any adverse health effects/harm to body is termed as a Safe food. If a food is contaminated with any biological, physical, chemical agent then it will be definitely a Unsafe food.

Keep yourself and your family safe from food-related illness by preparing healthy meals. Safe food practices can prevent food poisoning.

The safe food is that free from contaminants (Physical, Chemical, Biological) and Should be of Halal origin ingredients and contents.

It's mostly marketing scare tactics. Your diet will not give you eternal life, or take it away. Processed food is not poison. "Organic" food is just a marketing gimmick. Eat what makes you feel good. The reason people are fat today is too much food, not the specific kinds of food. Cheap, tasty food is hard to resist. You have to stop thinking about food like that. There is no "pure" food that we should eat. Think about it... our trash is food for certain living beings. Some "natural" foods have such an excess of certain nutrients that eating them creates a nutrient imbalance. In fact, our bodies have evolved so that certain chemicals in certain foods will block the absorption of certain nutrients. Natural foods have "poisons" in them as well, which our body gets rid of in the same way it does with processed foods. If you worry too much about eating healthy, you can actually get sick from trying to eat only "healthy" foods.