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Really, P & L through food costing are advisable in managing the restaurant business?

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Food Cost
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Question added by Fernando Lachica , Food and Beverages Manager , Interpro Food Specialist, Inc.
Date Posted: 2013/09/18
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wael baseem
by wael baseem , C.O.O , Benchmark Hospitality

It's a must! How can you calculate Break-even without P&L, Moreover rwvenue management reports start with a P&L

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