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What are probable reasons and ways to overcome slow down in restaurant business across Middle East?

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Question added by Rohit Bhan
Date Posted: 2016/03/09
Rommel Gaspar
by Rommel Gaspar , 1st commis chef , Princess cruises

Base on my own opinion,probable reasons are the guest maybe want something new or something different, as a chef we always innovate and try different things like gourmet fusion for the guests,for their extraordinary gastronomical experience

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