How we can standardized the fried food?

- Newsfeed
- Find People
- More
- - Products By Bayt.com
    
    Bayt.com
    
    Shagheel
    
    Specialities
    
    Learning
    
    Companies
    
    Salaries
    
    People
    
    Blog
- - العربية
- Use Our Mobile App
  
  Get contacted by recruiters directly with our newest chat feature!
  
  Download Now

Start networking and exchanging professional insights

Register now or log in to join your professional community.

Next Question:
Is there any way to fry food in oil without harming my health ?
Posted by:
Mohammad Gamil
27-April-2016

Food Retail Food Science Food Food Microbiology Food & Beverage

Question added by Hamza Qadi , Group QHSE and Operation Manager , Future Pack Group
Date Posted: 2016/03/15

Upvote (1) Views (4) Followers (3) Answers (1) Report Question

Write an Answer
Register now or log in to answer.

1 Answers

by ismahane Henni

Remember food from the full effects of the bacteria is higher than the temperature. Freeze. Use of salt.

Upvote (0)

Downvote Reply () Report

Popular Searches

Engineers Jobs Sales Executive Jobs Software Engineer Jobs Accountant Jobs Sales Manager Jobs

Write Your Answer

More Questions Like This

What are the international standards for food safety and quality?
Top Answer: <p>ISO22000 FSMS </p> See More

Answers (2)
The ISO 22000 international standard specifies the requirements for a food safety management system
Top Answer: ISO 22000 Certification – Essential Food Safety Management System in Food Chain Food safety is linked to ... See More

Answers (4)
What are the common terminology in procurement & inventory planning in the food industry in GCC?
Top Answer: 1. frozen items 2. food items 3. electronics 4. non food items 5. poultry 6. sales per sq ft 7. sales per ... See More

Answers (5)
What is food safety supervisor?
Top Answer: <h3><strong>A Food safety supervisor <span style="text-align:left;"> is to re ... See More

Answers (11)