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whats the basic ingreidient which remains same in its state while its added as ingredinet upto in final product? in bakery?

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Question added by Mohammed Moiz Abdul , QA Manager , Saudi Bakeries Co. Ltd
Date Posted: 2013/09/20
Mohammed Mamoola
by Mohammed Mamoola , Director , Switz group

Molecular structure of every ingredient changes on addition, mixing, baking in same way or the other at different stages. Hence depends on how "state" is defined.

 

 

Adeel Samad
by Adeel Samad , Bakery Manager , Dubai Delight Bakery L.L.C

May be Salt or Fat

Deleted user
by Deleted user

Fruit confits and raisins

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