How to cook shrimp tempura perfectly?

Question

dalal alharbi · Answer

the ingredients

Shrimp, peeled and cleaned - 500 grams

Multifunction - cup flour

Corn starch - tablespoons

- Pinch of salt

Water - cup

Egg yolk - 1

Albumen scrambled eggs - 2

Vegetable oil for frying - Kuban

Hot crunched - red pepper, according to the desire

The method of work

1. meaty oil in a frying pan at 180 ° C.

2. Put the flour in a deep bowl, corn starch, salt and Mix.

3. Add water, egg yolks and mix until the mixture becomes sticky.

4. Pour the mixture over the egg whites scrambled mingle and mix until well combined.

5. Dip shrimp beads one after the other in the mix the record.

6. Gently Put the shrimp in each tablet protector oil and leave a minute or a minute and a half until toasted and golden color.

7. Lift up the shrimp and place in a serving dish beads.

8. Add the red chili pepper on the shrimp tempura dish ad libitum.

Additional tips

- You could you please pack many types of chutney along with shrimp tempura, such as barbecue sauce or cocktail sauce.

waleid husein mohamad · Answer

1/2 teaspoon baking powder

In a medium bowl, mix rice wine and salt. Place shrimp into the mixture. Cover and marinate in the refrigerator at least 20 minutes.
Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C).
In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder.
One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil. Deep fry until golden brown on all sides, about 11/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. Serve warm.

Zainab Alam · Answer

See the best recipe here http://www.bbc.co.uk/food/recipes/prawntempura_85883 and just add little bit of soda water in the batter before coating.