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What are the cooking temperatures for lamb, grilled chicken and fish, and how many minutes long?

Pls reply me

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Question added by md rafique ima Rafique , Commic 1 , Emirates Flight Catering
Date Posted: 2016/04/17

* The degree of the required minimum temperature of the meat maturity are as follows:

- Red meat and poultry: 165 ° F, which is equivalent to 75 ° C, preferably left to rest in a cooking pot for three minutes after the adjournment of the fire.

- Fish and seafood: 145 ° F, which is equivalent to 63 degrees Celsius.

- Eggs: 160 ° F, which is equivalent to 72 degrees Celsius.

 

* Food in the oven heated to a temperature between 120 degrees C (fish and meat that we want to keep it tender), and 400 ° C (for food items required to become dry, such as bread, pasta, potatoes or fish and meat).

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