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1. Bill of lading
2. Delivery order
3. Invoice with Hs and correct value
4. Packing list with details of no.of carton,weight etc
5. COO
6.MOH approval.
The consignee/agent should obtain a delivery order from the Shipping Agent and submit original standard trade documentation as per the following:
Commercial Invoice from the exporter addressed to the importer with details about quantity, goods description and total value of each imported item
Certificate of Origin, stating the country of origin and approved by the Chamber of Commerce in the country of origin
Detailed Packing List including weight, method of packing, and HS code for each item
Import Permit from the competent agencies in case of importing restricted goods or duty exempted goods
Bill of Entry or Airway Bill
Chamber of commerce and commercial Invoice required for clearence
1- A certificate authenticated by the officials of the exporting country (Chamber of Commerce). Clarifies the company's data .
2-The invoice is certified by the country of export. Including meat quantities agreed upon, slaughter date and expiration date, unit price (kilo or pound).
3-A document proving that it was halal slaughter .
4-Bill of lading, bank credit certificate
A - commercial invoice attested from chamber of commerce in exporting country
b - certificate of origin ttested from chamber of commerce in exporting country
c- packing list
d - if the meat fresh it should accompanied by hala slaughtering certificate or processing it would be heath certificate for it in ksa should register it on sfda and get approval prior to shipping.
all accompanied with original bill of lading
