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Is the UK style of Catering/Hospitality prosperous across the globe?

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Question added by Sam Sam Brooks , Catering Manager , Freelance
Date Posted: 2016/05/12
Deleted user
by Deleted user

"UK Hospitality Managers Past and Present"

 

It is a book title that i read before. and I recommend it!

 

Pronayan Pronay
by Pronayan Pronay , Trainee Captain , TGI Fridays

I will highly recommend it but if its according to food & beverage the french gastronomy is highly recomemded

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