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A. Handling Function
B. Informative Function
C. Decorative Function
D. All of the above
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Handling, Informative and Decorative are all functions of Packaging
Hello Team,
Billions of pounds are spent on packaging food and other items each year. Sixty percent of all packaging is for food products. At the beginning of the 20th century most food was sold loose. It was weighed and measured out and placed in bags or directly into the shoppers bag to carry home.
Regards,
Saiyid
D. All of the above +++++
THERE ARE SIX MAIN REASONS WHY PACKAGING DEVELOPED AND IS IN USE TODAY
1. To protect a product from damage or contamination by micro-organisms and air, moisture and toxins. 2. To keep the product together, to contain it (i.e. So that it does not spill). 3. To identify the product.4. Protection during Transport and Ease of Transport.5. Stacking and Storage.
6. Printed Information.Information that is useful to consumers and companies such as Supermarkets, is printed on packaging. This includes, ingredients, sell by dates, price, special offers, manufacturers address, contact information, product title, barcode and more.
Functions of packaging include:
A. Handling Function
option a is my answer //////////////////////////
Option "D" is the correct one.................................................
