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What are the5 Fundamental growth of Bacteria ?
Food safety is linked to the presence of food born hazards in the foodat the point of consumption, adequate control should be in place, combined effort of all parties through food chain is require
Food should be totally safe from farm to fork
Food is safe when there is no Microbial, Chemical and physical hazard in the food.
Food safety is the utilization of various resources and strategies to insure that all types of foods are safe
food safety implimentation inclouds three factors or principles
1- Personal hygiene for food profissionals
2- Time&temperature control
3- Cross contamination prevention
