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It is a food poisoning caused of pathogens or microbes presence in food. Poor hygeine and inproper cooking preparation may cause illnesses to anybody who eat the food. If happened diseases will spread out and such the government alarm to invistigate for prevention and sanction to the intity who as root of the illness.
it is a disease which transmitted from food to the humane when the food is infected with pathogens.
we face this diseases in poor hygiene and food storage. as example food poisoning when we keep the cocking meat out side the fridge ( high temperature ).
