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Sometime in food companies, there is good compliance record both internally and outside report but you also find that the company is relieving complaints about the product safety/quality. What should be done to detect the problem immediately?
I will try to improve my product and fix the flaws that the customers are complaining from under the Food Law and Regulation.
Hello,
we should make a survey for a number of customers to know exactly what their needs and to try as much as we can to serve them a good quality of product as they wish.
thanks.