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Expand HACCP system :it can be through:
1 - practicing all monitoring & recording the critical control point from farm to fork
2 - Train & develop the Managers, and all the crew member whom working in food & beverage places
Hazard Analysis Critical control Point. It was developed by NASA & Pillsbury company in 1960 for food safety in astronaut. Haccp system having seven principle for minimize/reduce to its accepted label.
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