Register now or log in to join your professional community.
Vegetables and Fruits Because they are rich in vitamin, this vitamin can be lost by cooking
In my experiences,probably is the green vegies because it contain the vitamin that may loss it contain once we over cooked either undercook,
Fruits and vegetables, especially those that contain vitamin C.
in hot kitchen its vegetables & fruits then comes sea food.
in pastry everything have to be measured correctly.
my favorite dish filipino food
Some recipes are just impossible to master, for me, cooking rice is a little bit difficult.
grill meat and fishes, salads, rice, mixed cooked vegetables and desserts
sea foods because they are highly protien and they go bad for short time so by the time you get them from fridge one need to cook and not to store outside.delicate to handle and breaks easyly if mis-handled
Green leafy vegetable, if over cooked they loose all their vitamins and minerals.
Its better to consume them raw or just cook by pan steaming as they are so delicate.
FISH IF YOU COOK TO LONG OR TO SHORT IT MUST BE A PARTICULAR TIMING TO PREPARE FISH
Fish as ther ayre delicate and a slight change in the temperature will change the quality of it's flesh, could be dry if overcooked.
