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What is the best result of a properly follow HACCP system?

Hazard analysis critical control point

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Question added by Mathew Cheriyan Thunditharayil , Quality Control Manager , UNITED FOODSTUFF INDUSTRIES GROUP. SUBHAN
Date Posted: 2017/05/01
mohamed sabeen
by mohamed sabeen , QHSE Manager , Novus catering service

Provide businesses with a cost effective system for control of food safety, from ingredients right through to production, storage and distribution to sale and service of the final consumer.

Food safety standards increase. Ensures you are compliant with the law.

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