Start networking and exchanging professional insights

Register now or log in to join your professional community.

Follow

Why do you think more than 60% of employees who have been trained are not following their food safety program on the plant floor?

user-image
Question added by mohamed sabeen , QHSE Manager , Novus catering service
Date Posted: 2017/05/09
Abdul Careem Aslal Saja
by Abdul Careem Aslal Saja , Hygiene Officer , Baladna Food Industries

When an organization is not adopting, implementing Quality and Food Safety Culture in to all levels of Divisions, then employees who have trained also could not be able to implement their food safety program on the the plant floor

More Questions Like This

Do you need help in adding the right keywords to your CV? Let our CV writing experts help you.