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There are many different folk foods in my country and vary in each region of the Najd region and the Hijaz, Asir, Al Ahsa and others. They rely mainly on rice, such as kabsah , mandi , Sayadiya ....
Some of them on wheat flour, such as alqorsan , marquq , masabib , marasiea .
some And on milk or laban such as jarish (groats) or Saleeq .
And on meat and vegetables, such as iedam , muqalaqil , musaqaeah .
On eggs like Shakshukah , mutabiq .
Desserts of wheat flour such as kalija, henini and almaemul ...
