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What is the different between dough and batter all made from what flour?

A mixture of water and flour

Baking
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Question added by Godswill Ottah Akpati , Bakery technologist/Quality Control Chemist , Flour mills of Nigeria plc
Date Posted: 2017/10/14
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Leah Atis
by Leah Atis , Pastry Commis , Shakespeare and Co. Restaurand and Cafe

dough is usually for breads, pies and biscuits. while batter is usually for cakes, muffins, and for coating. you can use all kinds of flour depending on what you needed.

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