Start networking and exchanging professional insights

Register now or log in to join your professional community.

Follow

As a restaurant supervisor, what matters more to run a smooth shift? people, products or equipment?

user-image
Question added by Deleted user
Date Posted: 2017/11/05
Javed Akhtar
by Javed Akhtar , Sr. Systems Support coordinator , Gerry's dnata

As a restaurant supervisor, people and products matters to run a smooth shift

More Questions Like This

Do you need help in adding the right keywords to your CV? Let our CV writing experts help you.