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The First and formost thing to do in any operations is to do the gap analysis from the prespective of Safety, Quality, Productivity, Cost and Motivation.
Knowing this Loss is the key to Excellent Outputs.
Hydenic level & RM quality.
you must have a good business idea of a food processing factory
THE FIRST THNG IS TO HAVE A QUALIFID EMPLOYERS
Before starting the production process, it is necessary to verify and verify the cleanliness of the place of the production process, and to ensure that there is a cleanness report for the machines used in the previous manufacturing process, in order to avoid contamination of the product with any residue from the previous product .
