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Apart from starch and alcohol level measurement which other analysis can be done to determine the level or progress of fermentation process?

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Question added by Anne Nyambane , Intern , United Nations Environmental Programme
Date Posted: 2013/10/23
mohammad rizwan pervez pervez
by mohammad rizwan pervez pervez , Scientist (Microbial Biotechnology) , Organica Biotech Pvt. Ltd., Mumbai

The most easiest and simple way to determine the progress of your fermentation are

1. smell the odour of fermentation

2. Spectrumentrical check the turbidity of broth as fermentation increases turbidity increasess

3. by MPN, Neubers counting chamber

Tamer Abd Al-Aziz Al-Shafie, M.D.
by Tamer Abd Al-Aziz Al-Shafie, M.D. , مدرس الكيمياءالحيويه الطبيه و بيولوجيا الاورام , جامعة فاروس بالاسكندريه

Lactate 

Lactate Dehydrogenase LDH

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