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How do you maximize revenue of F&B and control the cost when you have low hotel's occupancy?

Revenue Cost Control
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Question added by ElMostafa Frizit , Assistant F&B Manager , Mercure Centre Abu Dhabi
Date Posted: 2013/10/28
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Raja Meziou

i am not a hotel spacialist, but I think , they should make facilities for companies/ schools  to organize meetings/ seminaries or any other kind, they will have F&B and pay generously ; not like individuals )

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