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How to manage a collective catering?

gérer la restauration

Collective Bargaining Sales TRAITEUR
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Question added by AI BENBRAHIM HABIBA
Date Posted: 2022/03/04
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AI BENBRAHIM HABIBA

Manages a collective catering that respects good hygiene practices

By carrying out training in the field of food hygiene, and setting up a traceability system to be able to carry out targeted and rapid withdrawals in the event of a crisis.

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