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What is the best material for surfaces used for food preparation?

Quality Auditing Quality Analysis QC Food & Beverage
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Question added by mohamed sabeen , QHSE Manager , Novus catering service
Date Posted: 2013/12/06
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Hafeez Ur Rehman Malik
by Hafeez Ur Rehman Malik , Internee , bunny''s limited

Stainless Steel. because it doesnot leach into food.

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