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Why dry foods are having more self life?

Food
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Question added by mohamed sabeen , QHSE Manager , Novus catering service
Date Posted: 2013/12/07
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mohammed ganbah
by mohammed ganbah , Pharmacies department manager , teb al'osrah medical company

basically , the humidity promote growth of every living organism, so simply

drying will reduce the posibility for most organisms to grow

that is to say more half-life and prolonged preservation

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