What constitutes a high-risk food establishment?

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How high risk foods shall be avoided from contamination?
Posted by:
Sayed Mohammad Naim Khalid
09-July-2014

Quality Analysis Quality Assurance Food Safety QC Quality Inspection

Question added by mohamed sabeen , QHSE Manager , Novus catering service
Date Posted: 2013/12/18

Upvote (1) Views (3) Followers (1) Answers (1) Report Question

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1 Answers

Kevork Baghdoyan

by Kevork Baghdoyan , Factory Manager , Emirates Metallic industries.(EMIC)

Hazards on health and danger to the community.

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